Eating vegetables is the most direct way to incorporate carbon dioxide into the body. David Tze intends to position his new company's proteins in second place.
In what may be the first sale of cultured meat in the United States, Upside Foods unveiled its whole-grain texture product at chef Dominique Crenn's Bar Crenn restaurant in San Francisco. This comes just a week after getting approval to sell its cell-grown chicken product in the United States.
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